In an area of the world that has long been famous for its locally grown produce and coastal cuisine, you can be sure we take full advantage of that reputation. Our culinary staff includes a professionally trained chef and dietician, along with a waitstaff, who ensure that each meal is delicious and nutritious. Our open and spacious informal dining room affords a lovely view of our rose garden and central courtyard.

  • Three chef-prepared meals served daily
  • A wide selection of entrées at each meal
  • Choice of buffet or waitperson service
  • Leisurely open dining
  • Special menu-themed events
  • Special diets and dietician consultations available